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Tell Us Your Favourite Christmas Recipe & Win!

It’s been a baking bonanza over the last few weeks with the Great British Bake-Off and with the final on Tuesday we will see which baker will rise to the challenge and which will be left soggy eyes as they wipe away their tears.

The Great British Bake-Off has been filled with tears, laughter and Paul Hollywood’s shirt – which make us want to go take some Salsa lessons.

As it is the final we’ve teamed up with Katie Alice to offer you the chance to win 1 of 3 Katie Alice Highland Fling recipe boxes.

How to Enter

To enter for your chance to win simply tells your favourite Christmas recipe, weather it be a cake, mince pie, shortbread or what you love to munch on over the festive period.

The competition will end on Tuesday 29th October at midnight, winners will then be notified the following day.

Good luck!

See UnderTheChristmasTree Competition Terms And Conditions

About The Company

The Katie Alice brand is focused around Northamptonshire. Being surrounded by so much history and countryside has had a big influence on her designs. Katie takes inspiration from old wallpapers, fabrics and vintage artwork with floral motifs and creates designs with a vintage look for a modern customer.

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126 Comments

  1. Kat Lucas
    October 28, 2013 / 4:48 pm

    I love to make assorted fudges and other candies for Christmas

  2. Clare F Wood
    October 28, 2013 / 5:51 pm

    Traditional mince pies

  3. Emily Knight
    October 28, 2013 / 6:17 pm

    I love Speculaas – Dutch/Belgian Christmas spiced biscuits. Delicious!

  4. Amy Beckett
    October 28, 2013 / 7:53 pm

    Christmas Muffin – Nutmeg , Cinnamon and Chocolate

  5. Alicia Evison
    October 28, 2013 / 10:02 pm

    Stollen buns dusted liberally with icing sugar!

  6. Ali Thorpe
    October 28, 2013 / 10:10 pm

    Poppy Seed cake.

  7. Natalie Henderson
    October 28, 2013 / 10:34 pm

    Stollen is my all time favourite Christmas bake!! 🙂

  8. phillippa lee
    October 28, 2013 / 10:54 pm

    I love shortbread cinnamon biscuits.

  9. Robyn Logan Clarke
    October 29, 2013 / 12:01 am

    Cranberry and egg nog tart is divine!

  10. Joanna Coleshill
    October 29, 2013 / 3:58 am

    M husband has always had profiteroles at Christmas, and it’s a tradition I’ve been extremely happy to continue.

  11. shirley harpley
    October 29, 2013 / 8:08 am

    Homemade mince pies – I use dairy butter and add caster sugar to the pastry and the zest of an orange and a splash of brandy to the mincemeat, yummy!

  12. Nikki pellow
    October 29, 2013 / 9:54 am

    Mince pie

  13. Sue Robinson
    October 29, 2013 / 11:25 am

    Mince Pies

  14. Dessallara
    October 29, 2013 / 12:18 pm

    Egg nog ice-cream 🙂

  15. Sacha-Marie Titherly
    October 29, 2013 / 12:20 pm

    I love to make gingerbread cookies – I have different cutters suitable for all the different members of my family and each year they get a handful of specially customised ones. My sister hates ginger so she gets vanilla, my dad can’t eat dairy so his are dairy free. My grandparents do ballroom dancing so I have a ‘his and hers’ cutter that I stick the hands together and make them dancing partners. Delicious and cute 😀

  16. IRENE BOLTON
    October 29, 2013 / 2:08 pm

    The smell of Mulled wine, with lots of cloves, oranges and cinnamon. After a long walk in the winter cold. It’s such a warming Christmas smell, and taste!

  17. silviaz80
    October 29, 2013 / 3:09 pm

    Panettone and Pandoro 🙂

  18. Esme McCrubb
    October 29, 2013 / 3:16 pm

    MINCE PIES

  19. MARK COLOMBUS
    October 29, 2013 / 3:45 pm

    I’m a kiwi, and can’t beat a Pavlova on xmas day.

  20. Rachel B
    October 29, 2013 / 7:45 pm

    mince pies 🙂

  21. Dani
    October 29, 2013 / 8:14 pm

    yummy mince pies

  22. Sam Furniss
    October 29, 2013 / 10:07 pm

    Lebkuchen (German ginger biscuits which are usually hung on Christmas trees as edible decorations)

  23. Louise M
    October 29, 2013 / 11:21 pm

    Homemade Steamed Christmas Pudding.

  24. Laura Tonks
    November 20, 2013 / 4:57 pm

    Black forest yule log mmm!

  25. ai thorpe
    December 2, 2013 / 12:01 pm

    Poppyseed cake. Well, it’s more a of a sweet bread, but it’s a bake I love making!

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