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Vegetarian Curry Recipe

It’s hard to keep up with what meats in what meal these days, is it horse meat?, beef? or who knows what! Or are you just looking for something a little bit different too make for the Sunday dinner?

How about giving a vegetarian curry a go? No meat just good old tasty vegetables.

What you will need:


1 large potato , diced
1 small butternut squash , peeled, deseeded and diced
1 aubergine , diced
6 tbsp tikka masala paste
3 tbsp vegetable oil
2 onions , sliced
680g-700g jar tomato passata
400g can coconut milk
2 red peppers , sliced
2 courgettes , diced
Few coriander sprigs, to serve
Rice or naan bread , to serve

So how do you make this curry. Here’s a recipe for a Vegetarian Curry:

1. Heat the oven to 200/180c fan/gas 6.

2. Toss the potato, squash and aubergine with 2 tbsp curry paste and 2 tbsp on oil in a large roasting tin. Season, then roast for 30 mins.

3. Meanwhile, make the sauce. Fry the onions in the remaining oil in a large pan until softened and golden – add a spash of water if they start to dry out. Stir in
the remainder of the curry paste, cook for 3 mines, then add the passata, coconut milk and 100ml water. Simmer for a few mins.

4. When the vegetables are roasted, tip them into the sauce with the peppers and courgettes. Simmer for 10-15 mins until tender. Scatter with coriander and serve!

This recipe can be found at BBCGoodFood here: BBCGoodFood Vegetarian Curry Recipe

Will you be giving this Vegetarian Curry a go or will you be trying a different dish? Comment below and let us know.

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