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Vegetarian Toad In The Hole & Vegetarian Chicken Tikka Curry Recipie

Vegetarian Toad In The HoleHave you introduced more vegetarian food or have you become a vegetarian and looking for the foods that you ate traditionally using meat but searching for the meat-free alternative?

Take a look at this Toad in a hole recipe:

What will you need?

1 pack Quorn sausages
1 red onion, cut into wedges
1 tbsp olive oil
175g plain flour, sifted
2 free range eggs
300ml milk
2 tsp wholegrain mustard
1 tbsp fresh thyme leaves or 1 1/2 tsp dried thyme

How do you make it?

1. Preheat the oven to 200c (400F/ Gas Mark 6)

2. Put the onion wedges, oil and sausages into a small, shallow non-stick tin and roast for around 20 minutes

3. Prepare the batter by sifting the flour into a bowl, drop the eggs into the centre and beat these along with the milk a little at a time until it makes a smooth batter. Stir in the mustard, thyme and season to taste.

4. Pour the batter into the tin with the onions and sausages

5. Put the tin into the oven for 40 minutes until the batter has risen and turned golden

Still looking for something different to cook with Quorn? How about a Chicken Tikka Masala curry? Here’s how:

What will you need?Vegetarian Chicken Tikka Curry

300g Quorn Chicken Style Pieces
2 tbsp good quality Tikka Masala paste
1 tbsp ground cumin
1 tbsp ground coriander
1/2 tbsp turmeric
1 tsp chilli powder
140 ml Greek style thick set yoghurt
1 tbsp tomato puree
2 cloves garlic, finely chopped
1 tbsp vegetable oil
2 medium onions, finely chopped
1 large red pepper de-seeded and diced
400ml hot vegetable stock
2 tbsp coriander leaves, freshly chopped

How do you make it?

1. Mix all the marinade ingredients together in a bowl. Add the Quorn Pieces and still until evenly coated. Leave to marinate for at least 30 minutes

2. Heat the oil in a saucepan and fry the onions over a medium heat for 5 minutes until soft and golden, add the pepper and fry for a couple of minutes

3. Add the Quorn pieces and the marinade to the pan and stir-fry for 10 minutes, to cook out the spices

4. Gradually add the hot stock, mixing well, cover and simmer for at least 30 minutes to allow the spices to blend together and mellow. Top up with a little boiling water if necessary

5. Serve with a sprinkling of freshly chopped coriander and boiled rice

What meals do you make with vegetarian ingredients? Comment below and let us know.

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