With only five contestants remaning, who will get a rise out of Paul? And which competitor will have a ‘flourless’ bake? Its Pastry and Gluten free week!
Last week we said goodbye to Glen, the guy who could create the biggest cakes we have ever seen!
Tonight it’s all about the bakers taking on ‘unconventional’ ingredients such as rye and gluten free. Who’s bread will go a-rye?
What is your favourite type of bread? We love a gluten free loaf toasted – are you hungry now?…we are!
Why not leave a comment below with the link to your blog post, pictures or even ideas so we can see what you’re making!
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