Gingerbread Christmas Tiramisu – Festive Spiced Dessert

A festive twist on the Italian classic — this Christmas gingerbread tiramisu layers spiced biscuits, rich mascarpone cream, and a drizzle of coffee‑brandy syrup. It’s indulgent, aromatic, and perfect for Christmas Day or Boxing Day dessert tables.

🍰 Ingredients

For the gingerbread layer

• 200g gingerbread biscuits – Buy gingerbread biscuits here
• 150ml strong coffee
• 1 tbsp brandy or rum
• 1 tsp ground cinnamon

For the mascarpone cream

• 250g mascarpone cheese
• 200ml double cream
• 2 tbsp icing sugar
• 1 tsp vanilla extract

For decoration

• Crushed gingerbread crumbs
• Cocoa powder
• Mini gingerbread men

🔥 Method

1. Brew the coffee and stir in brandy and cinnamon.
2. Whisk mascarpone, cream, icing sugar, and vanilla until thick and smooth.
3. Dip gingerbread biscuits quickly into the coffee mixture and layer in a glass dish.
4. Spread mascarpone cream over the biscuits.
5. Repeat layers until the dish is full, finishing with cream.
6. Dust with cocoa powder and sprinkle crushed gingerbread crumbs.
7. Chill for at least 4 hours or overnight before serving.

🎄 Serving Suggestions

• Serve with spiced hot chocolate or mulled wine.
• Garnish with candied orange peel for extra festive flair.
• Present in individual dessert glasses for elegant servings.

🌟 Variations

• Alcohol‑free: replace brandy with orange juice.
• Vegan: use plant‑based cream and biscuits.
• Luxury: add a layer of salted caramel between cream layers.

💡 Tips for Perfect Tiramisu

• Don’t soak biscuits too long — they should stay firm.
• Chill overnight for best texture.
• Use cold cream for easy whipping.

❓ FAQs

Can I make this ahead of time? Yes — prepare the night before and refrigerate.

Can I freeze it? Not recommended — cream texture changes when frozen.

Can I use different biscuits? Speculoos or spiced shortbread work beautifully.