How To Make Granola Topped Mince Pies

Give the classic mince pie a crunchy twist with this granola‑topped version — perfect for festive gatherings or cosy nights in. Combining buttery pastry, rich mincemeat and a golden granola crumble, these pies are simple to make and irresistibly moreish.

⭐ Ingredients

• 225g plain flour
• 125g cold unsalted butter, diced
• 50g caster sugar
• 1 egg yolk
• 1–2 tbsp cold water
• 300g mincemeat
• 75g granola (choose nutty or spiced varieties)
• 1 tbsp honey
• 1 tbsp melted butter

Shop ingredients at Tesco Groceries — including Tesco Plain Flour, Tesco Unsalted Butter, and Tesco Mincemeat.

🍴 Method

1. Preheat the oven to 200°C (180°C fan).
2. Rub the butter into the flour until it resembles breadcrumbs.
3. Stir in the sugar, egg yolk and water to form a dough. Chill for 20 minutes.
4. Roll out and cut circles to fit a 12‑hole mince pie tin.
5. Spoon a generous amount of mincemeat into each case.
6. Mix granola, honey and melted butter, then sprinkle over the top.
7. Bake for 20–25 minutes until golden and crisp.
8. Cool slightly before serving.

🎁 Serving Suggestions

Serve warm with a spoonful of brandy cream or custard. They also make a lovely edible gift — simply box them up with festive ribbon.

🍯 Tips for Perfect Granola Topping

• Use crunchy granola for texture.
• Add chopped nuts or dried cranberries for extra flavour.
• Brush lightly with honey before baking for a glossy finish.