Christmas Recipe: How to make no bake Vanilla Cookie Balls

Looking to gently get back into a little healthier eating after Christmas? Give these Vanilla Cookie balls with Digestive Boost which can help with the sluggish, eaten too much at Christmas.

Ingredients:

1 medium banana
4 tbsp peanut butter or almond butter
4 tbsp maple syrup
30g coconut flour
1 tbsp Bioglan Superfoods Digestive Boost

How to make:

1. Mash the banana in a bowl until smooth, then add in the nut butter and maple syrup and stir well.

2. In a separate bowl, mix the coconut flour and Superfoods DigestiveBoost. Add the wet ingredients to the powder and mix well until combined.

3. Divide the mixture into 12 and roll into balls using the palms of your hands. Refrigerate for 2-3 hours and enjoy!

It is as simple as that!