Christmas Wraps with Spiced Beef, Cranberry & Mustard

Looking for a quick, festive lunch idea? These Christmas wraps combine tender spiced beef, sweet cranberry sauce, tangy wholegrain mustard and fresh rocket for an unmistakably seasonal flavour. Perfect for Christmas buffets, Boxing Day leftovers or an easy lunch between celebrations.

⭐ Ingredients

• 4 large tortilla wraps — shop tortilla wraps
• 200g cooked spiced beef slices — buy cooked beef
• 4 tbsp cranberry sauce — cranberry sauce
• 2 tbsp wholegrain mustard — wholegrain mustard
• A handful of fresh rocket leaves
• Salt and pepper to taste

For more savoury festive ideas, explore Christmas Food and Christmas Recipes.

🍴 Method

1. Warm the wraps

Lightly heat each tortilla in a dry pan or microwave for a few seconds to make them pliable.

2. Spread the sauces

Mix cranberry sauce and mustard together, then spread evenly across each wrap.

3. Add the fillings

Layer spiced beef slices and rocket leaves on top. Season lightly with salt and pepper.

4. Roll and slice

Fold the sides in, roll tightly, and slice diagonally for serving.

5. Serve and enjoy

Arrange on a festive platter and garnish with a few fresh cranberries or sprigs of rosemary.

🎁 Serving Suggestions

• Ideal for Christmas buffets or Boxing Day lunches
• Pair with Christmas Savoury Wraps and Christmas Lunch Ideas
• Serve with crisps, salad, or a small bowl of leftover gravy for dipping

🧊 Storage Tips

• Wrap tightly in foil or cling film
• Store in the fridge for up to 24 hours
• Best served fresh — reheat briefly if desired

These festive wraps are a simple way to bring a little warmth to busy Christmas days, whether you’re prepping a quick lunch or laying out a cosy buffet for family.