WATCH: Christmas Recipe – How to Make Winter Coleslaw

A crisp, colourful winter coleslaw is the perfect fresh side to balance out rich Christmas mains. This version uses seasonal veg, a tangy mustard dressing and a hint of sweetness to make it ideal for Christmas dinner, Boxing Day buffets or festive party spreads.

⭐ Quick Overview

• Serves: 6
• Prep time: 15 minutes
• Difficulty: Easy

🥬 Ingredients

For the coleslaw:

• ½ red cabbage, finely shredded
• ½ white cabbage, finely shredded
• 3 carrots, grated
• 1 red onion, thinly sliced
• 1 apple, grated or finely sliced
• Handful of dried cranberries
• Handful of chopped parsley

For the dressing:

• 4 tbsp mayonnaise
• 2 tbsp Greek yoghurt
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp honey
• Salt and pepper to taste
• Apple cider vinegar — available at Tesco
• Dijon mustard — available at Tesco

🥗 Method

1. Prep the vegetables Add the shredded red cabbage, white cabbage, grated carrot, sliced onion and grated apple to a large mixing bowl.
2. Add festive touches Stir through the dried cranberries and chopped parsley for colour and sweetness.
3. Make the dressing In a separate bowl, whisk together the mayonnaise, Greek yoghurt, Dijon mustard, apple cider vinegar, honey, salt and pepper until smooth.
4. Combine Pour the dressing over the vegetables and mix thoroughly until everything is evenly coated.
5. Chill and serve Refrigerate for at least 30 minutes to allow the flavours to develop. Serve as part of your Christmas dinner or buffet.

🎄 Serving Suggestions

• Pair with Christmas Dinner classics like turkey, ham or nut roast.
• Add to your Christmas Buffet table for a fresh, crunchy side.
• Serve alongside Christmas Sides such as roast potatoes or stuffing.