1970s Christmas Menu: Classic Retro Dishes for a Festive Feast
The 1970s were a golden era of bold flavours, colourful presentation and gloriously kitsch Christmas food. From vol‑au‑vents to Black Forest gâteau, this decade delivered some of the most iconic festive dishes ever served.
If you’re planning a retro celebration, this complete 1970s Christmas menu brings the decade back to life.

🍸 Starters & Party Nibbles
Cheese & Pineapple Hedgehog
A true 70s classic. Serve on a foil‑covered grapefruit or pineapple base for full authenticity.
Prawn Cocktail
Layered in a glass with:
- Shredded lettuce
- Marie Rose sauce
- Paprika sprinkle
Devilled Eggs
Creamy, tangy and topped with paprika — a buffet essential.
🍽 Main Course
Roast Turkey with All the Trimmings
The centrepiece of most 70s Christmas tables.
Stuffing Balls
Sage‑heavy, crispy and served separately.
Roast Potatoes
Golden, fluffy and cooked in fat for that unmistakable crunch.
Vegetables
- Buttered carrots
- Peas
- Sprouts (often boiled within an inch of their life — keep yours crisp!)
Bread Sauce & Gravy
A must for a traditional 70s plate.
🥗 Side Dishes
Coronation Chicken
A leftover favourite — sweet, creamy and mildly spiced.
Waldorf Salad
Apples, celery, grapes and walnuts in a creamy dressing.
Jelly Salad Rings
A very 70s addition — colourful, wobbly and wonderfully kitsch.
🍰 Desserts
Sherry Trifle
Layers of:
- Sponge
- Jelly
- Custard
- Whipped cream
- Hundreds and thousands
Black Forest Gâteau
Chocolate sponge, cherries and cream — the ultimate 70s showstopper.
Arctic Roll
Vanilla ice cream wrapped in sponge and jam.
🍹 Drinks
Snowball
Advocaat + lemonade + a cherry. The most iconic 70s Christmas drink.
Babycham
A sparkling perry served in coupe glasses.
Sherry
A staple of the decade.
🎉 How to Serve a 1970s Christmas Menu
- Use coloured glassware
- Add tinsel and foil garlands around the table
- Serve on retro patterned plates
- Use warm, golden lighting
- Play 70s Christmas hits for atmosphere
❓ FAQs
What is the most iconic 1970s Christmas dessert? Black Forest gâteau or sherry trifle.
What drinks were popular in the 70s? Snowballs, Babycham and sherry.
What makes a 70s Christmas menu unique? Bold flavours, colourful presentation and nostalgic dishes.






