Winter Carrot & Coriander Soup with Smoky Paprika

Warm up with this easy winter Carrot, Coriander & Smoked Paprika Soup — a rich, comforting recipe perfect for cold nights and cozy cooking.

Carrot, Coriander & Smoked Paprika Soup Ingredients List

700g carrots, peeled and sliced into thick coins

1 large onion, roughly chopped

3 cloves garlic, smashed

1 thumb of fresh ginger, grated

1 tsp smoked paprika

1 tsp coriander seeds

½ tsp ground turmeric

Zest + juice of 1 small orange

1 small bunch fresh coriander (stems and leaves separated)

1 tbsp miso paste (white or yellow)

1 tbsp honey or maple syrup

1 litre vegetable stock

2 tbsp olive oil

Salt and black pepper to taste

Optional: coconut cream or Greek yoghurt for serving

SHOP INGREDIENTS

How to Roast Carrots for Rich, Sweet Winter Soup Flavour

Preheat the oven to 200°C.

Toss the carrots with olive oil, honey, salt, pepper, and ½ tsp smoked paprika.

Roast for 25 minutes until caramelised and lightly charred. This step builds a deep, smoky sweetness that makes the soup unforgettable.

Toasting Coriander Seeds for Maximum Aroma and Depth

Warm a dry pot over medium heat.

Add the coriander seeds and toast until fragrant.

Lightly crush them to release their citrusy, floral aroma.

Creating a Flavour‑Packed Soup Base with Onion, Ginger and Spices

Add a splash of oil to the pot.

Sauté the onion, garlic, and ginger until soft.

Stir in turmeric, crushed coriander seeds, coriander stems, and the remaining ½ tsp smoked paprika.

Brightening the Soup with Fresh Orange Zest and Juice

Add the orange zest and juice to lift the smoky flavours and bring a fresh, vibrant finish.

How to Blend Carrot and Coriander Soup Until Smooth and Silky

Simmer the soup for 10–15 minutes.

Blend until completely smooth and velvety.

Adjust seasoning with salt and pepper.

Finishing Touches: Fresh Coriander and Creamy Winter Garnishes

Stir in most of the coriander leaves just before serving. Garnish with:

• A swirl of coconut cream or yoghurt
• Extra coriander leaves
• Crushed toasted coriander seeds

There’s something deeply satisfying about a bowl of smoky carrot and coriander soup on a cold day — the kind of recipe that fills the kitchen with warmth and brings real comfort with every spoonful. Whether you’re cooking for a cozy night in or prepping ahead for the week, this winter soup delivers big flavour with minimal effort.

If you enjoy nourishing, flavour‑packed dishes like this one, you might also love this homemade vegetable soup recipe, a hearty classic that’s perfect for batch‑cooking and easy weeknight meals. It’s a great companion to this recipe and ideal for readers looking to explore more wholesome, homemade soups.