How To Make Pumpkin, Feta & Olive Mini Savoury Muffins

Hosting a Halloween party? These would make the perfect addition to any Halloween buffet. Follow this recipe to make Pumpkin, Feta & Olive Mini Savoury Muffins:

What you will need:

• 250g pumpkin peeled
• 2 tblsps milk
• 50ml light olive oil
• 1 egg lightly beaten
• 150g self raising flower
• 1/2 tsp baking powder
• 75g feta cheese, crumbled
• 1 tblsps finely chopped
• Fragata pitted black olives
• 2 tblsps finely chopped fresh basil

Method:

1. Preheat the oven to 200°C

2. Grease 2 mini muffin pans

3. Cut pumpkin into 2cm pieces and place on a greased oven tray

4. Cook in a hot oven 200C for about 25 mins or until browned and tender

5. Transfer to a bowl add milk and mash until smooth

6. Allow to cool then stir in the oil and egg

7. Sift flour and baking powder into a large bowl, add pumpkin mixture, feta, olives and basil Stir until just combined, don’t over mix

8. Cook in a moderately hot oven 190c for about 15 minutes or until browned

9. Allow to cool for 5 minutes before turning out onto a wire rack

10. Serve warm or cold

What would you include in a Halloween buffet? Comment below and let us know.