Ever wanted to throw a retro 1960s inspired Christmas dinner but never knew what to put on the menu? Take a look at our favourite dishes to get the tastebuds going.
Canapes:
Anchovy and cheese on toast circles
or
Devilled Egg
Starter:
Liver Pate on toast
Avocado Cocktail
or
Soup
Main:
Turkey roast dinner
Beef Stew
OR
Cheese Medley – vegetarian
Dessert:
Trifle and instant whip
or
Christmas pudding
Christmas in the 1960s compared to today was slightly plainer, with more focus on instant food such as whip and frozen vegetables. Vegetarians also had very limited choice as most of the menu’s only ever offered one vegetarian option.
Have you ever thrown a 60s inspired Christmas dinner? If so what did you treat your guest to?
Join in on our ByGoneChristmases and let us know by commenting below.
