How To Make Christmas Coronation Turkey Canapés Recipe

These coronation turkey canapés are a quick, flavourful way to use up leftover turkey and add a touch of elegance to your Christmas buffet. Combining creamy coronation sauce with tender turkey and a hint of spice, they’re perfect for festive entertaining or Boxing Day gatherings.

⭐ Ingredients

• 200g cooked turkey slices — buy cooked turkey slices
• 3 tbsp mayonnaise — shop mayonnaise
• 1 tsp curry powder — curry powder
• 1 tbsp mango chutney — mango chutney
• 1 tbsp lemon juice
• Salt and pepper to taste
• Mini vol‑au‑vents or crackers — mini vol-au-vents
• Fresh coriander or parsley for garnish

For more festive savoury ideas, explore Christmas Food and Christmas Recipes.

🍴 Method

1. Make the coronation sauce

In a bowl, mix mayonnaise, curry powder, mango chutney and lemon juice until smooth. Season with salt and pepper.

2. Add the turkey

Shred or finely chop the cooked turkey and stir into the sauce until evenly coated.

3. Assemble the canapés

Spoon the mixture into mini vol‑au‑vents or onto crackers. Garnish with fresh herbs.

4. Serve and enjoy

Arrange on a festive platter and serve immediately — ideal for buffets or party trays.

🎁 Serving Suggestions

• Perfect for Christmas buffets and Boxing Day lunches
• Pair with Christmas Party Food and Christmas Canapés
• Serve alongside mini sausage rolls, smoked salmon blinis or cheese bites

🧊 Storage Tips

• Store covered in the fridge for up to 24 hours
• Best served chilled
• Avoid freezing due to the mayonnaise content

These coronation turkey canapés add a warm, gently spiced touch to your festive table — simple to make, delicious to share and perfect for Christmas gatherings. For more buffet inspiration, visit browse Christmas Party Food for easy, crowd‑pleasing ideas.