How to Make Homemade Vegetable Soup for Christmas Dinner

Warm up with our hearty vegetable soup! There’s nothing quite like a bowl of homemade vegetable soup to bring comfort and nourishment to your day. In this video, we’ll show you just how easy it is to whip up a colourful, flavour-packed soup using fresh, wholesome ingredients. Whether you’re cooking for the family or prepping for the week ahead, this recipe is a must-watch!

This homemade vegetable soup is a winter warmer, but it can be made any time of the year. There’s something timeless about making a pot of homemade soup. Whether it’s a hearty stew on a frosty winter night or a light, brothy bowl in spring, soup adapts to the rhythm of the year.

It’s a way to use fresh, seasonal ingredients, fill your kitchen with warmth, and nourish both body and soul.

Make sure you check you’re using your favourite and healthy ingredients.

SHOP INGREDIENTS: TESCO

What you will need:

A bag of carrots
Just under a half bag of broth mix
3 red onions

3 potatoes
1 leek
1 turnip
2 garlic cloves
5 vegetable stock cubes
Water
Salt
Pepper

Method:

1. Get out a large pot and fill it halfway with water and bring to the boil
2. Once the water is boiling, add in the five stock cubes and the broth mix
3. While the stock cubes, broth mix and water are boiling away, put carrots and onions into the food processor and chop
4. Add the carrots and onions to the boiling water
5. Chop up the turnip, potatoes and the leek and add to the pot

6. Grate in two cloves of garlic and add to the pot
7. Add in a pinch of salt and pepper
8. Leave to cook until all of the vegetables have cooked

It’s as simple as that! You can even freeze what soup hasn’t been used and thaw it out of the freezer whenever you feel like a hot bowl of winter vegetable soup.

Buy all the above ingredients from Tesco Groceries.

What’s your ‘go-to’ winter warmer?