Orange and Raspberry Raw Cheesecakes are the perfect alternative to Christmas pudding. Not only are they tasty and refreshing but they are suitable for vegans and anyone who is on a dairy free diet.
So what will you need to make these tasty cheesecakes?
Serves: 4
Preparation time: 20 minutes plus chilling time
Equipment: Pyrex glass ramekins
Ingredients:
Base:
100g unsalted Cashew nuts
75g pitted dates
1 Tsp oil
Filling:
250g Cashew nuts
125ml orange juice
50ml coconut oil, melted
25ml runny honey
1/2 tsp ground cinnamon
Grated rind 2 oranges
200g raspberries
You can buy all of the ingredient you will need for this recipe from Tesco Groceries
How to make Orange and Raspberry raw cheesecakes:
1. Place the nuts, dates and oil for the base into a food processor or liquidizer and run to chop everything finely. Press into the base of 4 Pyrex glass ramekin dishes.
2. Soak the cashew nuts for the filling in the orange juice for 10 minutes.
3. Rinse the processor bowl and then add all the ingredients for the filling apart from the orange rind and raspberries. Process until the mixture is smooth and stir in the orange rind. Keep ¼ of the mixture on one side and divide the rest between the ramekins, leveling the tops.
4. Process the raspberries (keeping some as decoration) and then add the reserved ¼ of the filling, mix well. Divide between the ramekins, level the tops and refrigerate for 2 hours or overnight. Decorate with orange rind and raspberries before serving.
These are the perfect dessert to make when you are cooking a meal and these can be made in advance and frozen!
This recipe was sent to us from: Pyrex.com
Will you give this Orange And Raspberry Cheesecake recipe a try this Christmas? Comment below and let us know.
