How to make Stem Ginger Glazed Ham

Bring a bold, aromatic twist to your Christmas table with this stem ginger glazed ham — rich, glossy, and perfectly balanced between sweet and spice. This version adds a subtle warmth from ginger and honey, creating a show‑stopping centrepiece that feels both traditional and fresh.

Explore more festive mains in Christmas Food and Christmas Mains.

⭐ Ingredients

1 large unsmoked gammon joint (around 2.5kg)
4 tbsp stem ginger syrup (from the jar)
3 pieces of stem ginger, finely chopped
3 tbsp honey
2 tbsp dark brown sugar
1 tbsp Dijon mustard
1 orange, zest and juice
1 cinnamon stick
6 cloves
Water, for simmering

Pick up stem ginger in syrup, Dijon mustard, and a non‑stick roasting tray to make prep effortless.

⭐ Method

Simmer the gammon: Place the gammon in a large pan, cover with water, add the cinnamon stick and cloves, and bring to a gentle boil. Simmer for about 1 hour 45 minutes until tender. (Use a heavy‑base stockpot for even heat distribution.)
Prepare the glaze: In a small pan, combine the stem ginger syrup, chopped ginger, honey, sugar, mustard, and orange zest and juice. Simmer until thick and glossy — about 5 minutes.
Score and glaze: Remove the skin, leaving a thin layer of fat. Score in a diamond pattern and brush generously with the glaze.
Roast to perfection: Transfer to a roasting tray and bake at 190°C for 30–40 minutes, basting halfway through until caramelised and golden.
Rest and serve: Let the ham rest for 15 minutes before carving. Serve warm or cold with festive sides from Christmas Recipes.

⭐ Serving Suggestions

Pair with roasted root vegetables, buttery mash, or a crisp winter salad. For a finishing touch, drizzle leftover glaze over slices before serving.

Affiliate integration: Serve on a festive carving platter and pair with Christmas tableware for a polished look.

⭐ Storage & Leftovers

Store in an airtight container in the fridge for up to 4 days. Leftovers make excellent sandwiches or can be diced into Christmas Breakfast hash.

This stem ginger glazed ham delivers everything you want from a Christmas main — rich flavour, glossy finish, and a hint of spice that feels unmistakably festive. It’s a recipe worth repeating every year.