This super-smooth, plant-based chocolatey mousse can be ready in minutes and would be perfect to serve for lunch and dinner. Here’s everything you need to get this magnificent dessert ready.
Microplane® kindly sent us this recipe which serves six and can be ready in minutes. Please note affiliate links may have been used on this page.
Ingredients:
400g silk tofu
200g vegan chocolate (at least 72% cocoa)
A grating of Tonka Bean-using the Microplane®Premium Classic Zester
Pinch of salt
1 tbsp icing sugar(but you can use more if you like it sweet!)
Good quality white and dark vegan chocolate to garnish –using the Microplane®Professional Series Ribbon Grater
How to make Vegan Chocolate Mousse:
- Break up the chocolate and melt in a bain-marie or microwave – whichever you prefer.
- Set aside to cool slightly
- Using a hand blender, mix together the silk tofu with the salt, a light grating of TonkaBean (to taste)and the icing sugar
- Add the cooled chocolate slowly
- Mix thoroughly
- Fill 6 small bowls (about the size of a ramekin)and chill for 2-3 hours
- Garnish liberally with shavings of chocolate
Where to Buy: Microplane®Premium Classic Zester is available for £19.00 from Amazon UK
