Trying to eat a little healthier this pancake day but don’t want to miss out on all the gooey loveliness? Then take a look at this quick and easy recipe from Rachel’s organic, which is an organic dairy brand and includes Creme Fraiche and Maple Syrup (bang – there goes the diet!).
What you’ll need:
-
- 110g (4oz) Plain Four
- 2 large beaten eggs
- 200ml (7fl oz) Rachel’s Organic milk, mixed with 75ml (3fl oz) water
- 2oz (50g) Rachel’s Organic Unsalted Butter
For the filling:
-
-
- Rachel’s Organic Crème Fraîche
- Maple Syrup
-
How to make the organic pancake:
1. Sift the flour into a mixing bowl. Make a well in the centre and add the beaten eggs. Gradually draw in the flour with a wooden spoon or whisk, adding a little of the milk mixture at a time, beating until you have a smooth batter. Pour into a jug and leave the batter mixture to rest for 30 minutes.
2. Preheat a frying pan and melt the butter, put two tablespoons of the butter into the batter and return the remainder into a bowl which can be used to re-grease the pan with a piece of kitchen paper. Pour three spoonfuls of batter into the pan and tip from side to side to ensure an even coat of batter across the pan. Cook for a few minutes until golden, flip over and cook the other side.
3. Drench the pancakes in maple syrup and serve with a generous dollop of Crème Fraîche.
There you have your very own organic pancakes! let us know int he comments below if you’re planning on making organic pancakes this year, and if so which fillings you will be having – we look forward to hearing from you!
For more information on the recipes please visit: http://www.rachelsorganic.co.uk
