Warm Christmas Pudding Wraps with Brandy Custard Dipping Sauce

A playful twist on the classic Christmas pudding — these warm pudding wraps are filled with rich fruit, spices, and a splash of brandy, then served with a silky brandy custard dipping sauce. Perfect for festive gatherings, dessert buffets, or cosy nights in.

🍮 Ingredients

For the pudding wraps

• 200g mixed dried fruit
• 50g chopped dates
• 50g chopped pecans
• 100g self‑raising flour
• 1 tsp mixed spice
• ½ tsp ground cinnamon
• 75g unsalted butter, melted
• 2 tbsp dark brown sugar
• 1 egg
• 2 tbsp brandy
• 4 large tortilla wraps – Find wraps here

For the brandy custard dipping sauce

• 300ml double cream
• 2 egg yolks
• 2 tbsp caster sugar
• 1 tbsp brandy
• ½ tsp vanilla extract

🔥 Method

1. Preheat the oven to 180°C (fan 160°C).
2. Mix dried fruit, dates, pecans, flour, spices, sugar, butter, egg, and brandy in a bowl.
3. Spoon mixture onto wraps, fold into parcels, and place seam‑side down on a lined baking tray.
4. Bake for 15–20 minutes until golden and warm.
5. For the custard: heat cream and vanilla until steaming. Whisk egg yolks and sugar, then slowly pour in the hot cream. Stir over low heat until thickened, then add brandy.
6. Serve the wraps warm, sliced diagonally, with the brandy custard for dipping.

🎄 Serving Suggestions

• Pair with mulled wine or spiced hot chocolate.
• Dust with icing sugar and garnish with candied orange peel.
• Serve on festive dessert boards for sharing.

🌟 Variations

• Vegan version: use plant‑based cream and wraps.
• Nut‑free: omit pecans and add extra fruit.
• Luxury twist: drizzle with melted chocolate before serving.

💡 Tips for Perfect Wraps

• Warm wraps slightly before filling to prevent cracking.
• Don’t overfill — a tablespoon per wrap is ideal.
• Chill custard slightly before serving for a thicker dip.

❓ FAQs

Can I make these ahead of time? Yes — bake and reheat gently before serving.

Can I freeze them? Freeze unbaked wraps; defrost and bake fresh.

Can I use rum instead of brandy? Absolutely — rum adds a deeper caramel note.