Pizza Express has just dropped their Christmas menu and this festive season customers can tuck into Vegan Mushroom & Pine Nut pizza and all new DOUBLE Snowball Dough Balls Doppio.
Pizza, Pizza, Pizza!!
Let’s face it, it’s never to early to get excited about Christmas and if Pizza Express menu is anything to go by, this yule-tide season is going to be one heck of a celebration.
Starting off the celebrations choose from an array of classic starters including Pigs in Blankets, Prawn Cocktail or Mushroom flatbread – all with a twist of course.
What’s a starter without a drink?, choose from Winter Rum Punch shaken over ice and served with a light dusting of cinnamon or Chambord Royale Prosecco with Chambord black raspberry liqueur and a fresh raspberry.
Decking the halls of the Pizza Express menu includes what we would call an upgraded turkey dinner pizza( the La Festiva) with succulent, marinated, pulled turkey, festive stuffing and topped with spinach, mixed peppers, pine kernels and rosemary.
Along side the La Festiva is the Vegan ‘Bianca’ pizza which features sliced Portobello mushroom, vegan mozzarella alternative, pine kernels, and fresh rosemary.
And of course if that wasn’t enough the classic Snowball dough balls are back and this year you can DOUBLE up on the portion with the all new Snowball Dough Balls Doppio which is served with three dips: salted caramel, fruit coulis, and vanilla cream dip plus on November 21st Pizza Express will kick off Christmas with the biggest Snowball Dough Ball Day yet, Dough Balls costing £1, with all proceeds going to Macmillan.
To wash down the cheesy gooey-ness pick up a Praline Latte, Praline Hot Chocolate or if you really want to indulge the Espresso Martini Affogato which features vanilla gelato, finished with salted caramel sauce, a Lotus Biscoff biscuit and served with a shot of Espresso Martini on the side will do the trick.
Launching in PizzaExpress restaurants from 20th November 2018, the countdown to the scrumptious menu is on.
