Christmas Recipe: How to make Vegan Chocolate Mousse

This super-smooth, plant-based chocolatey mousse can be ready in minutes and would be perfect to serve for lunch and dinner. Here’s everything you need to get this magnificent dessert ready.

Microplane® kindly sent us this recipe which serves six and can be ready in minutes.

Ingredients:

400g silk tofu⁠
200g vegan chocolate (at least 72% cocoa)
⁠A grating of Tonka Bean⁠-using the Microplane®Premium Classic Zester
Pinch of salt⁠
1 tbsp icing sugar⁠ (but you can use more if you like it sweet!)
⁠Good quality white and dark vegan chocolate to garnish – using the Microplane®Professional Series Ribbon Grater

TESCO GROCERIES: SHOP INGREIDENTS

How to make Vegan Chocolate Mousse:

1. Break up the chocolate and melt it in a bain-marie or microwave – whichever you prefer.
2. Set aside to cool slightly
3. Using a hand blender, mix the silk tofu with the salt, a light grating of TonkaBean (to taste)and the icing sugar
4. Add the cooled chocolate slowly
5. Mix thoroughly
6. Fill 6 small bowls (about the size of a ramekin)and chill for 2-3 hours
7. Garnish liberally with shavings of chocolate

Where to Buy: Microplane®Premium Classic Zester is available for £19.00 from Amazon UK