Hosting a Christmas party and want to try something different? Why not make festive cocktails with a fun twist. Our super tasty cocktail recipe will keep you merry and bright this festive season and beyond.
We love Antica Classic Sambuca and it makes a great base for any cocktail especially if you’re hosting an Italian themed party. Using only the finest aniseed flowers from China, which give Antica its rich, fragrant taste, with no burn it’s no wonder it’s the UK’s most popular Sambuca brand.
Here’s our twist on a Candy cane Christmas cocktail.
- 1 1/2 Measures of Antica Classic Sambuca
- 1 measure Cherry brandy
- Candy Cane to decorate
Pour the Antica Classic Sambuca and Cherry brandy into a cocktail shaker, add the cream, stir and pour straight into a glass. Pop a candy cane on the side for decoration (or to dunk in as we like to) and have yourself a very merry good time.
Your guests will love this cocktail and so will you….if there is any left!
For more information and flavours please visit: http://www.anticasambuca.it
What’s your favourite Christmas tipple? Share your thoughts below
Please drink responsibly.