Marks And Spencer have announced a brand new hybrid, the Cretzel which is a croissant and pretzel fusion and it sounds delicious!
The Cretzel is topped in the traditional lye coating and finished with a sprinkling of sea salt. These would be delicious with butter, savoury fillings or you could even make a sweet festive filling such as chocolate orange.
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M&S Bakery Product Developer – Kirsty Rowley said:
‘We are continually challenging ourselves to invent the next big thing in bakery. Inspired by our customers love of the sweet and salty flavour combination (we see in the popularity of our sweet and salty popcorn) we bring them the Cretzel! The Cretzel combines those contrasting flavours and is really versatile, great on its own, with a coffee at breakfast or delicious with a filling for lunch.
We know our customers love a hybrid, we have had everything from a Chouxnut to a Cruffin and most recently the Yumnut. We think the Creztel big hit with our customers”.
The new Cretzel will cost £1 for 85G which is pre-bagged at the instore bakery.
This is not the first time that M&S have launched a new hybrid with the Yumnut.
